ISO 22000:2005

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”

The standard combines generally recognized key elements to ensure food safety along the food chain, including:

  • Interactive communication
  • System management
  • Process control
  • HACCP principles
  • Control of food safety hazards through pre-requisite programmes and HACCP plans
  • Continual improvement and updating of the food safety management system

ISO 22000:2005 certified company could bring the following benefits to the consumers:

  • Conformity of products and services to International Standard
  • Provide assurance of product’s Quality
  • Product’s safety and reliability are assured
  • All products are being tested by in process quality control labs.
  • International recognized

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