FSSC 22000 (Food Safety System Certification)
FSSC 22000, which stands for Food Safety System Certification 22000, is an internationally recognized standard for food safety management systems. It provides a framework to ensure food safety across the entire supply chain, from primary production to distribution. Based on ISO standards, this certification incorporates additional requirements tailored specifically for food safety.
This comprehensive certification encompasses several key elements:
FSSC 22000 establishes a comprehensive framework covering all aspects of food safety management systems, from production to distribution.
It harmonizes international food safety standards, integrating ISO standards, prerequisite programs, and HACCP principles to effectively manage food safety hazards.
The certification ensures that the entire supply chain, including suppliers, manufacturers, and distributors, complies with stringent food safety requirements.
FSSC 22000 adopts a risk-based approach, identifyingkkl and managing potential hazards to minimize food safety risks.
The system encourages continual improvement, prompting companies to enhance their food safety systems, adapt to changes, and maintain the highest standards.
FSSC 22000 certification is internationally recognized, providing assurance to consumers that certified products meet rigorous food safety criteria.
Consumers can expect the following benefits from products produced by an FSSC 22000 certified company:
Products from certified companies adhere to stringent food safety standards, ensuring they are safe for consumption.
FSSC 22000 certification signifies a commitment to quality control measures, ensuring that products consistently meet high-quality standards.
Consumers can trust the reliability of certified products, as they undergo thorough testing and validation through the certification process.
The certification ensures conformity with international food safety standards, providing assurance to consumers regarding product quality and safety.
Certified companies often maintain traceability systems, allowing consumers to trace the product’s journey from production to the shelves, ensuring transparency in the supply chain.
Certified companies follow systematic procedures, resulting in consistent product quality and safety across batches.
The certification instils confidence in consumers, indicating the company’s commitment to maintaining the highest standards of food safety and quality.